August 21, 2026
Registrations are now open for Term 4 of Food Collective’s free Hospitality Training and Employment Program, supporting people from migrant and refugee backgrounds to gain practical experience, build confidence and develop the skills needed to find work in hospitality.
Running over 10 weeks, the program combines hands-on experience in Food Collective’s busy café and catering kitchen with tailored training from qualified chefs and baristas.
Participants will develop practical skills in food and coffee preparation and service, while gaining valuable experience in a real hospitality workplace.
The program also includes individual support from an employment mentor to help participants develop work-ready skills and prepare for employment.
Who can apply?
The program is open to people who:
- Are from migrant or refugee backgrounds and live in the Cities of Whittlesea or Hume
- Are eligible for employment in Australia
- Have a minimum of EAL Level 2 English
- Can commit to two half-day training sessions each week for the duration of the program
- Hold a food handling certificate
Previous experience in hospitality is preferred but not essential.
Key dates
Program: 5 October to 12 December 2026
Duration: 10 weeks
Applications close: Friday 18 September 2026 at midnight
Location: Food Collective Café & Catering, Melbourne Polytechnic, Epping
Ready to apply?
If you are interested in building your hospitality experience and working towards employment, we would love to hear from you.
Learn more and apply here
For more information, contact Norma Medawar at nmedawar@whittleseacc.org.au or 0404 427 432.
The Food Collective Training and Employment Program is made possible through support from the Scanlon Foundation.
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